From Event Catering to Senior Project Manager
Vanessa started her career in event catering — first at LPS Event Catering, then in sales at Accente Gastronomie Service. In 2016 she joined höchstmass, where she began as a project assistant and developed into a Senior Project Manager within just a few years. Her experience in gastronomy and event sales makes her the ideal contact for clients looking for staff with a genuine service mindset. Vanessa is currently on parental leave.
Core Areas
Three key areas where Vanessa competently advises clients and successfully delivers projects.
Event Marketing & Sales
Development and execution of event marketing concepts. Client acquisition and sales with a focus on sustainable business relationships.
Concept Development
Creating tailored staffing and event concepts — from needs analysis through to implementation.
Staff Management
Selection, coordination and leadership of project teams. Ensuring service quality and smooth operations.
Let's discuss your project
Planning an event, looking for qualified staff or need advice? We're happy to help — free and non-binding.